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Dough Floor

Price range: ₨500.00 through ₨1,600.00

  • Superior Elasticity & Extensibility: High gluten quality allows the dough to stretch smoothly and thinly without tearing, making it perfect for hand-tossed or sheeted bases.

  • Optimal Water Absorption: Effortlessly hydrates and retains moisture, resulting in a soft, workable dough that bakes into a beautifully crisp exterior and a tender, pillowy interior.

  • Perfect Leopard Spotting: Formulated to handle high-heat commercial baking, helping you achieve beautiful, authentic charring and blistering (leopard spotting) on the crust.

  • Excellent Fermentation Tolerance: Strong protein structure supports long cold-fermentation cycles (24–72 hours), allowing rich, complex, and artisanal flavors to develop naturally.

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Description

The Foundation of the Perfect Crust :

Unlock the secret to an authentic, restaurant-quality pizza crust with our premium Pizza Dough Flour. Milled from the finest selection of high-protein wheat, this flour is expertly engineered to handle long fermentation processes, giving your dough the structural integrity it needs to develop a light, airy crumb and an exceptional chew.

Additional information

Grams

1000gm, 250 gm, 500 gm

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